Name: Lamb Recipe
Yield: 1 serving
Ingredients: 3 Tablespoons coriander seeds; 2 Tablespoons ghee or oil; 2 Medium onions, diced; 2 Tablespoons grated ginger; 6 Cloves garlic, minced; 2 Cloves; 2 Green cardamom pods, bruised; 1 Cinnamon stick (1/2 in/1 cm); 1 Blade mace; 1 lbs (500 g) boneless lamb, cubed; 3 Green chilies, deseeded and

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Lamb Recipe

Author: chefs-mate Cuisine: American Courses: Main Courses

Difficulty: Beginner

Servings: 1 serving Calories: 551.0

Dietary:

G Gluten-free

Description

This American main features Tablespoons coriander seeds, Tablespoons ghee or oil, Medium onions, diced, Tablespoons grated ginger. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 551.0kcal

% Daily Value *
Total Fat 33.9g53%
Saturated Fat 11.6g58%
Cholesterol 110.1mg37%
Sodium 96.1mg5%
Total Carbohydrate 39.3g14%
Dietary Fiber 21.6g87%
Sugars 6.1g
Protein 32.8g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 500, american, blade, boneless, bruised, cardamom, chilies, cinnamon, cloves, coriander, cubed, deseeded, diced, garlic, ghee, ginger, grated, green, in1, lamb

Lamb Recipe

Lamb Recipe

Description

Ingredients

Directions

Nutrition Facts

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