This Mediterranean main features , Lettuce, Leg of lamb — boneless, C olive oil, C red wine vinegar. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Lamb Recipe
Description
This Mediterranean main features , Lettuce, Leg of lamb -- boneless, C olive oil, C red wine vinegar. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a skillet over medium-high heat.
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Add TB garlic -- minced and cook until tender.
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Add c red wine vinegar and heat through.
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Season to taste and serve immediately.
Nutrition Facts
Servings 1 serving
- Amount Per Serving
- Calories 2560.4kcal
- % Daily Value *
- Total Fat 184.1g284%
- Saturated Fat 60.2g301%
- Cholesterol 550.5mg184%
- Sodium 468.9mg20%
- Total Carbohydrate 88.7g30%
- Dietary Fiber 45.0g180%
- Sugars 1.0g
- Protein 155.5g311%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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