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This International breakfast features Honey, Dried figs, ground & packed, Margarine or butter, Egg substitute; -OR-. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chewy Fig Oatmeal Cookies
Description
This International breakfast features Honey, Dried figs, ground & packed, Margarine or butter, Egg substitute; -OR-. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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Mix dry ingredients together: Brown sugar, Baking soda, Salt, Cinnamon, Nutmeg.
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In a separate bowl, combine wet ingredients.
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Combine wet and dry ingredients, mixing until just combined.
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Fold in: Nutmeg, Nuts.
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Drop rounded teaspoons of dough onto prepared baking sheets.
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Bake until golden brown and a toothpick inserted in center comes out clean.
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Allow to cool before serving.
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Brown sugar, firmly packed
Nutrition Facts
Servings 36
- Amount Per Serving
- Calories 1369.6kcal
- % Daily Value *
- Total Fat 61.7g95%
- Saturated Fat 14.2g71%
- Cholesterol 270.4mg91%
- Sodium 2952.1mg124%
- Total Carbohydrate 172.0g58%
- Dietary Fiber 14.3g58%
- Sugars 45.7g
- Protein 37.0g74%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, blending, breakfast, butter, chewy, cinnamon, cookies, dried, egg, eggs, fig, figs, finely, flour, ground, honey, international, low-cal, margarine
