Lamb (Rolled & Stuffed)
Description
This International main features Lamb shoulder 1 clove garlic, peeled and cut into slivers, Fresh breadcrumbs 2 slices of bacon, chopped 1 orange, grated. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Open the lamb shoulder and spread it flat, skin side down.
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Make small slits in the meat and insert garlic slivers.
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In a large bowl, combine breadcrumbs, bacon, orange rind, egg, basil, and parsley.
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Spread lamb with stuffing.
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Roll meat up, tucking in any loose ends.
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Tie securely in several places with string.
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On a rack in a roasting pan, roast shoulder in a 325 F (163&# 194;°C) oven for about 1 hour, or until meat is just pink.
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During the last 15 minutes of roasting, brush lamb with orange juice combined with honey
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 589.7kcal
- % Daily Value *
- Total Fat 4.5g7%
- Saturated Fat 0.8g4%
- Cholesterol 0.0mg0%
- Sodium 752.7mg32%
- Total Carbohydrate 126.4g43%
- Dietary Fiber 9.1g37%
- Sugars 27.7g
- Protein 16.2g33%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
ampamp, bacon, baking, basil, breadcrumbs, chopped, clove, cut, dried, finely, fresh, garlic, grated, honey, international, juice, lamb, main, orange, parsley
