Lamb Appetizer
Description
This elegant lamb appetizer features a savory spread of ground cooked lamb, mayonnaise, and fresh herbs served on crisp, buttery toast points. The combination of rich lamb, tangy lemon juice, and aromatic celery seeds creates a sophisticated flavor profile perfect for entertaining. The texture contrasts beautifully between the crunchy toasted bread and the smooth, creamy filling. Ideal for cocktail parties, holiday gatherings, or as a hearty starter before a main course. These bite-sized treats are easy to assemble and offer a delicious, protein-rich option for guests looking for something more substantial than standard crackers and cheese.Ingredients
Directions
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Preheat oven to 425ðF (220ðC).
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Trim the crusts from all slices of white bread.
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Brush one side of each bread slice with melted butter and sprinkle evenly with celery seeds.
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Cut each prepared slice into three equal strips.
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Arrange the bread strips on a baking sheet in a single layer.
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Bake for 8 to 10 minutes, or until golden brown and crisp. Remove and let cool.
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In a mixing bowl, combine the ground cooked lamb, mayonnaise, minced onion, paprika, lemon juice, and chopped chives.
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Mix thoroughly until the ingredients are well blended and creamy.
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Spread approximately 1 1/2 teaspoons of the lamb mixture onto the buttered side of each toast strip.
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Garnish each toast strip with a pimiento strip or a small parsley sprig before serving.
Nutrition Facts
Servings 45
- Amount Per Serving
- Calories 997.5kcal
- % Daily Value *
- Total Fat 12.0g19%
- Saturated Fat 2.2g12%
- Cholesterol 0.0mg0%
- Sodium 1841.2mg77%
- Total Carbohydrate 183.8g62%
- Dietary Fiber 10.1g41%
- Sugars 18.8g
- Protein 33.8g68%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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