Lamb Chop And Vegetable Skillet

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Servings: 4 Difficulty: Beginner
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American-style savory and satisfying main that brings home-style flavor to your table
Lamb Chop and Vegetable Skillet recipe image
Lamb Chop and Vegetable Skillet recipe image
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Lamb Chop And Vegetable Skillet

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 461.1

Description

This American main features Lamb loin -OR- 4 c Sliced zucchini or summer sq, Rib chops, cut 3/4-inch th 1/2 c Sliced green onions, Salt 1 ea Large tomato, cut into wedge. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sprinkle both sides of lamb chops with salt and pepper.
  2. Melt butter or margarine in skillet over medium heat.
  3. Add lamb and quickly cook until browned on both sides.
  4. Add squash, onions, tomatoes, and bouillon.
  5. Cover and cook about 5 minutes, or until vegetables are tender-crisp.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 461.1kcal
% Daily Value *
Total Fat 29.5g46%
Saturated Fat 11.7g59%
Cholesterol 117.0mg39%
Sodium 97669.4mg4070%
Total Carbohydrate 16.1g6%
Dietary Fiber 6.2g25%
Sugars 0.7g
Protein 35.8g72%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 34inch, american, beef, bouillon, butter, chicken, chop, chops, cut, green, lamb, large, loin, main, margarine, onions, pepper, rib, salt, skillet
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