Lamb Chops & Peaches With Lime Sauce
Description
This American main features Peach halves (29 oz, Peach syrup, Lime juice, Ground ginger, Lamb loin -OR-. It delivers a pleasant kick of heat, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Drain peaches, reserving syrup. In small saucepan, combine syrup with lime juice, peel and ginger. Heat thoroughly. Sprinkle lamb with salt and pepper. Broil 3 to 4 inches from source of heat 5 to 7 minutes per side, brushing frequently with lime sauce. Broil peach halves 5 minutes, basting with lime sauce. From NEW and Natural Fresh American Lamb Recipes for Special Occasions by American Lamb Council No
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Grated lime peel
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 779.4kcal
- % Daily Value *
- Total Fat 35.3g55%
- Saturated Fat 14.7g74%
- Cholesterol 166.5mg56%
- Sodium 97635.1mg4069%
- Total Carbohydrate 72.3g25%
- Dietary Fiber 7.9g32%
- Sugars 28.7g
- Protein 49.6g100%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
1inch, american, amp, broiling, chops, cut, ginger, ground, halves, juice, lamb, lime, loin, main, peach, peaches, pepper, pork, rip, salt
