Lamb Chops A L’Orange

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Servings: 3 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Lamb Chops a l'ORANGE recipe image
Lamb Chops a l'ORANGE recipe image
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Lamb Chops A L’Orange

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 3 Calories: 294.0

Description

This International main features Lamb chops (2 lb. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Garlic salt 4 sl Fresh orange, 1/2" thick 1/2 c Orange marmalade 1.
  2. Place chops in a 10-inch, heat-resistant, non-metallic skillet.
  3. Sprinkle chops with garlic salt.
  4. Place fresh orange slice on top of each chop.
  5. Spread orange marmalade over each chop and orange slice.
  6. Heat in Microwave Oven 14 to 16 minutes or until chops are tender

Nutrition Facts

Servings 3

Amount Per Serving
Calories 294.0kcal
% Daily Value *
Total Fat 21.0g33%
Saturated Fat 9.0g45%
Cholesterol 97.0mg33%
Sodium 72.0mg3%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 25.0g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, chops, international, lamb, lorange, main, microwave, orange, pork, title
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