Lamb Chops And Peaches With Lime Sauce
Description
This American main features Peach halves (29 oz) 6 ea Lamb loin -OR-, Peach syrup 1 x 12 rip chops, cut 1-inch thi, Lime juice 1 x Salt, Ground ginger. It delivers bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Drain peaches, reserving syrup. In small saucepan, combine syrup with lime juice, peel and ginger. Heat thoroughly. Sprinkle lamb with salt and pepper. Broil 3 to 4 inches from source of heat 5 to 7 minutes per side, brushing frequently with lime sauce. Broil peach halves 5 minutes, basting with lime sauce. From NEW and Natural Fresh American Lamb Recipes for Special Occasions by American Lamb Council No
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Grated lime peel 1 x Pepper
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 217.9kcal
- % Daily Value *
- Total Fat 0.5g1%
- Saturated Fat 0.1g1%
- Cholesterol 1.0mg1%
- Sodium 6.6mg1%
- Total Carbohydrate 56.3g19%
- Dietary Fiber 1.6g7%
- Sugars 28.0g
- Protein 1.3g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
1inch, american, broiling, chops, cut, ginger, ground, halves, juice, lamb, lime, loin, main, peach, peaches, pork, rip, salt, sauce, syrup
