Lamb Chops With Prune Chutney – Martha Stewar

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Servings: 4 Difficulty: Beginner
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American-style savory and satisfying main that brings home-style flavor to your table
Lamb Chops With Prune Chutney - Martha Stewar recipe image
Lamb Chops With Prune Chutney - Martha Stewar recipe image
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Lamb Chops With Prune Chutney – Martha Stewar

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 50.0

Description

This American main features Unsalted butter, Sugar, Shallots, peeled and cut. It delivers smooth, comforting richness, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Season to taste and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 50.0kcal
% Daily Value *
Total Fat 4.6g8%
Saturated Fat 2.9g15%
Cholesterol 12.1mg5%
Sodium 0.1mg1%
Total Carbohydrate 2.5g1%
Dietary Fiber 0.0g0%
Sugars 2.5g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, butter, chops, chutney, cut, lamb, main, martha, peeled, pork, prune, sautéing, shallots, stewar, sugar, title, unsalted, vegetarian, with
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