Lamb Chops With Red Pepper Pesto
Description
This Italian main features Red peppers, Fresh basil leaves, Oil, Parmesan; fresh grated, Garlic; minced. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt Pepper 8 Lamb loin chops Chops should be approx 1/2 inch thick.
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Place peppers on greased
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grill over medium-high
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heat ; frill, turning frequently, for about 20 minutes or until charred on all sided.
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Let cool enough to handle; peel, core and seed.
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In food processor, puree peppers until smooth.
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Add basil, oil and cheese; puree until well blended.
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Stir in garlic, and salt and pepper to taste.
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(Pesto can be refrigerated for up to 2 days; thin with more olive oil if necessary.)
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Place lamb on greased
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grill over medium-high
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heat ;
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grill for 5 to 7 minutes per side for medium-rare or until desired doneness.
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Serve with red pepper pesto
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 759.9kcal
- % Daily Value *
- Total Fat 75.6g117%
- Saturated Fat 10.6g53%
- Cholesterol 0.0mg0%
- Sodium 11.7mg1%
- Total Carbohydrate 20.8g7%
- Dietary Fiber 2.8g12%
- Sugars 2.7g
- Protein 4.7g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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