Lamb Chops With Red Pepper Pesto

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Servings: 4 Difficulty: Advanced
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Italian-style savory and satisfying main that brings home-style flavor to your table
Lamb Chops With Red Pepper Pesto recipe image
Lamb Chops With Red Pepper Pesto recipe image
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Lamb Chops With Red Pepper Pesto

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 759.9

Description

This Italian main features Red peppers, Fresh basil leaves, Oil, Parmesan; fresh grated, Garlic; minced. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt Pepper 8 Lamb loin chops Chops should be approx 1/2 inch thick.
  2. Place peppers on greased
  3. grill over medium-high
  4. heat ; frill, turning frequently, for about 20 minutes or until charred on all sided.
  5. Let cool enough to handle; peel, core and seed.
  6. In food processor, puree peppers until smooth.
  7. Add basil, oil and cheese; puree until well blended.
  8. Stir in garlic, and salt and pepper to taste.
  9. (Pesto can be refrigerated for up to 2 days; thin with more olive oil if necessary.)
  10. Place lamb on greased
  11. grill over medium-high
  12. heat ;
  13. grill for 5 to 7 minutes per side for medium-rare or until desired doneness.
  14. Serve with red pepper pesto

Nutrition Facts

Servings 4

Amount Per Serving
Calories 759.9kcal
% Daily Value *
Total Fat 75.6g117%
Saturated Fat 10.6g53%
Cholesterol 0.0mg0%
Sodium 11.7mg1%
Total Carbohydrate 20.8g7%
Dietary Fiber 2.8g12%
Sugars 2.7g
Protein 4.7g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, blending, chops, fresh, garlic, grated, grilling, italian, lamb, leaves, main, minced, oil, parmesan, pepper, peppers, pesto, pork, red, title
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