Lamb Cutlets With Spinach
Description
These golden-brown lamb cutlets offer a perfect balance of crispy breadcrumb coating and tender, juicy meat. Paired with a rich, comforting side of creamed spinach infused with warm nutmeg, this dish delivers a classic taste of home-style cooking. The savory lamb contrasts beautifully with the earthy greens, creating a hearty meal that feels elegant yet approachable. Ideal for a special weeknight dinner or a weekend brunch, this recipe comes together quickly using simple pantry staples. The quick frying method ensures the cutlets remain succulent while developing a satisfying crunch. Serve immediately for the best texture, making it a reliable favorite for family gatherings or intimate dinners alike.Ingredients
Directions
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Trim any excess fat from the lamb cutlets.
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Beat the egg in a shallow dish.
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Season the cutlets with salt and pepper, then brush with the beaten egg.
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Coat the egg-washed cutlets thoroughly with breadcrumbs.
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Melt 2 tablespoons of butter in a large skillet over medium-high heat.
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Fry the breaded cutlets quickly until browned on both sides.
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Reduce the heat and continue cooking until the lamb is tender and cooked through.
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Meanwhile, cook the packet of frozen spinach as directed on the package.
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Stir cream or milk and a generous pinch of grated nutmeg into the cooked spinach.
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Pile the creamy spinach in the center of a hot serving dish.
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Arrange the fried lamb cutlets around the spinach and serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 607.4kcal
- % Daily Value *
- Total Fat 43.4g67%
- Saturated Fat 18.4g92%
- Cholesterol 240.6mg81%
- Sodium 159.5mg7%
- Total Carbohydrate 0.1g1%
- Dietary Fiber 0.0g0%
- Sugars 0.1g
- Protein 51.6g104%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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