Lamb Cutlets With Mint & Mustard
Description
This French main features Of lamb (6 cutlets. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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trimmed of all fat Juice of 1/2 lemon Salt Pepper 2 tb Moutard de Meaux -(coarse French mustard) 2 tb Finely chopped mint Pre-
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heat oven to 220'C.
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Rub lemon juice, salt and pepper into the flesh side of the rack of lamb and
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spread liberally with mustard to
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make a thick coating.
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Place meat, mustard side up, on a rack in an oven dish.
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Bake the meat on the top shelf of the oven for 20 minutes.
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Remove and cool slightly, before pressing chopped mint into the crusty surface of the meat.
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Cover and refrigerate overnight before cutting into individual cutlets.
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tie a piece of banana leaf around the end of each cutlet with a couple of long chives
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 73.5kcal
- % Daily Value *
- Total Fat 5.2g8%
- Saturated Fat 2.2g12%
- Cholesterol 24.2mg9%
- Sodium 18.0mg1%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 6.2g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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