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This International dessert features Yellow cake mix, Nuts, chopped, Evaporated milk, Butter. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chewy Rolo Cookie Bar
Description
This International dessert features Yellow cake mix, Nuts, chopped, Evaporated milk, Butter. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine cake and nut meats in a medium bowl.
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Stir in evaporated milk and melted butter or margarine.
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Blend well.
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Spread half of cake mixture into a greased 9x13 inch pan.
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Bake at 350 degrees for 15 minutes.
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Remove from oven.
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Immediately place Rolo pieces, cut side down, over hot crust.
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Drop remaining cake mixture by teaspoonfuls over Rolo pieces.
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Bake at 350 degrees for 25 to 30 minutes or until lightly browned.
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Cut in squares.
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Randy Rigg
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 3586.4kcal
- % Daily Value *
- Total Fat 79.8g123%
- Saturated Fat 29.3g147%
- Cholesterol 42.2mg15%
- Sodium 268.4mg12%
- Total Carbohydrate 745.7g249%
- Dietary Fiber 2.4g10%
- Sugars 725.2g
- Protein 9.4g19%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, bar, blending, butter, cake, candy, chewy, chopped, cookie, dessert, evaporated, halved, international, melted, milk, nuts, pieces, rolo, title, vegetarian
