These Chewy Skor Toffee Bits Cookies are the ultimate comfort food, combining the soft, cake-like texture of classic chocolate chip cookies with the irresistible crunch of English toffee. The dough is rich with butter and brown sugar, creating a deep caramel flavor that pairs perfectly with the salty-sweet Skor bits. Each bite offers a delightful contrast between the tender crumb and the crispy toffee shards. Ideal for holiday baking, parties, or simply satisfying a sweet tooth on a chilly afternoon, these cookies are easy to make and always a crowd-pleaser. They hold their shape well while staying moist inside, making them perfect for gifting or enjoying with a hot cup of coffee.
Chewy Skor Toffee Bits Cookies
Description
These Chewy Skor Toffee Bits Cookies are the ultimate comfort food, combining the soft, cake-like texture of classic chocolate chip cookies with the irresistible crunch of English toffee. The dough is rich with butter and brown sugar, creating a deep caramel flavor that pairs perfectly with the salty-sweet Skor bits. Each bite offers a delightful contrast between the tender crumb and the crispy toffee shards. Ideal for holiday baking, parties, or simply satisfying a sweet tooth on a chilly afternoon, these cookies are easy to make and always a crowd-pleaser. They hold their shape well while staying moist inside, making them perfect for gifting or enjoying with a hot cup of coffee.Ingredients
Directions
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Preheat oven to 350&# 194;°F (175ðC).
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In a small bowl, whisk together the flour, baking soda, and salt; set aside.
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In a large mixing bowl, beat the softened butter, granulated sugar, brown sugar, and vanilla extract until the mixture is light and fluffy.
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Add the eggs one at a time, beating well after each addition until fully incorporated.
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Gradually add the flour mixture to the butter mixture, beating on low speed just until the flour is absorbed.
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Stir in the Skor toffee bits by hand using a wooden spoon or spatula.
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Drop rounded teaspoonfuls of dough onto lightly greased or parchment-lined cookie sheets, spacing them about 2 inches apart.
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Bake for 9 to 11 minutes, or until the edges are lightly golden brown.
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Allow cookies to cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
Servings 48
- Amount Per Serving
- Calories 677.7kcal
- % Daily Value *
- Total Fat 22.1g34%
- Saturated Fat 6.9g35%
- Cholesterol 0.0mg0%
- Sodium 2747.7mg115%
- Total Carbohydrate 102.9g35%
- Dietary Fiber 3.6g15%
- Sugars 0.4g
- Protein 13.6g28%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
