Lamb Riblets

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Servings: 1 Difficulty: Intermediate
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American-style savory and satisfying main that brings home-style flavor to your table
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Lamb Riblets

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1050.2

Description

This American main features Lamb Riblets, Butter or Margarine, Salt, Cinnamon, Brown Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. finely chopped 1/4 c Dried apricots, finely -chopped 1 tb Each, salt and pepper
  2. Melt butter in a sauce pan,
  3. add salt, cinnamon, sugar and nutmeg and
  4. stir until smooth.
  5. Add remaining ingredients, cover and cook over low heat 15 minutes, stirring occasionally.
  6. Brush or marinate lamb ribs in sauce before grilling.
  7. Rub lamb riblets with salt and pepper and thread on barbecue spit or place in crown on grill.
  8. Cook, 5 to 6 inches above coals for about 45 minutes or until well done.
  9. Brush with sauce every 15 minutes.
  10. Serve riblets with remaining sauce

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1050.2kcal
% Daily Value *
Total Fat 58.5g90%
Saturated Fat 23.9g120%
Cholesterol 220.2mg74%
Sodium 7671.7mg320%
Total Carbohydrate 76.9g26%
Dietary Fiber 8.8g36%
Sugars 62.3g
Protein 57.9g116%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, brown, butter, cinnamon, dried, grilling, juice, lamb, lemon, main, margarine, nutmeg, orange, pitted, prunes, riblets, salt, sliced, sugar, thinly
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