This impressive Lamb Ring is a show-stopping main course that combines tender, seasoned ground lamb with a lush, creamy spinach filling. The lamb mixture is packed with Italian bread crumbs, onion, and herbs, then baked in a ring mold to create a beautiful presentation. Inside, the spinach is blended with cream cheese, sour cream, and nutmeg for a luxurious, velvety texture that contrasts perfectly with the savory meat. Topped with a hint of ketchup for a touch of sweetness and tang, this dish balances rich flavors and comforting textures. It’s ideal for holiday gatherings, Sunday dinners, or any occasion where you want to serve something special yet homey. Simple to assemble with pantry staples, it offers a delicious twist on traditional meatloaf.
Lamb Ring Filled With Creamy Spinach
Description
This impressive Lamb Ring is a show-stopping main course that combines tender, seasoned ground lamb with a lush, creamy spinach filling. The lamb mixture is packed with Italian bread crumbs, onion, and herbs, then baked in a ring mold to create a beautiful presentation. Inside, the spinach is blended with cream cheese, sour cream, and nutmeg for a luxurious, velvety texture that contrasts perfectly with the savory meat. Topped with a hint of ketchup for a touch of sweetness and tang, this dish balances rich flavors and comforting textures. It's ideal for holiday gatherings, Sunday dinners, or any occasion where you want to serve something special yet homey. Simple to assemble with pantry staples, it offers a delicious twist on traditional meatloaf.Directions
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Preheat the oven to 350°F (175°C).
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Drain the stewed tomatoes, reserving the juices, and chop the tomatoes into small pieces.
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In a medium bowl, combine the chopped tomatoes and reserved juices with ground lamb, bread crumbs, chopped onion, egg, 1 teaspoon salt, 1/2 teaspoon pepper, and thyme. Mix until well combined.
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Lightly grease a 1.5 to 2-quart ring mold. Press the lamb mixture firmly into the mold. Use a spoon or finger to create an indentation along the inner and outer rims to prevent juices from spilling over.
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Place the ring mold on a jelly roll pan and bake in the preheated oven.
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While the lamb bakes, prepare the spinach filling. In an ovenproof dish, thoroughly blend the spinach, sour cream, cream cheese, melted margarine, remaining 1/2 teaspoon salt, remaining 1/4 teaspoon pepper, and ground nutmeg.
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After the lamb has baked for 30 minutes, remove the pan from the oven. Place the dish with the spinach filling into the oven alongside the lamb mold and bake for the remaining 30 minutes.
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Remove the lamb mold from the oven and let it rest for 5 minutes. Drain any excess juices from the mold.
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Carefully invert the lamb ring onto a serving platter. If it sticks, run a knife around the edges before flipping.
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Spoon the hot creamy spinach filling into the center of the lamb ring.
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Warm the ketchup slightly and drizzle it over the top of the lamb ring before serving.
Nutrition Facts
Servings 10 servings
- Amount Per Serving
- Calories 1090.6kcal
- % Daily Value *
- Total Fat 74.5g115%
- Saturated Fat 34.4g172%
- Cholesterol 317.1mg106%
- Sodium 2450.0mg103%
- Total Carbohydrate 38.3g13%
- Dietary Fiber 5.0g20%
- Sugars 10.2g
- Protein 67.3g135%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
