Lamb Roast (Traditional Seder Dish)
Description
This American main features Of lamb. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Garlic; sliced and chopped 2 Chicken soup 2 Rosmary sprigs; (preferably 2 tb Vinegar Juice of 1 lemon Paprika Black pepper Chili peppers
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cuts in the roast so spices can be inserted in the cuts. Deep cuts can also be made to facilitate serving. Put the leg in a baking pan with the spices rubbed all over the roast. mix the soup with the lemon juice and add about a quarter of quantity to the roast. Roast in a preheated oven at 210 (Celsius) for 10 minute and then turn the meat over. Lower heat to 150 degrees andf keep baking for about 25 minutes for each kg of meat. Every 10 minutes baste with the liquids and add someo f the soup&lemon souce. every few times turn the roast. The have. As our oven doesn't have temperture settings (the oven is 25 years old and the writing on the knob disappeared) we only guessed the temperature but yet it came out great. It was the best dish of the evening and although it looked somewhat overdone from the outside it was as soft as butter
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 73.5kcal
- % Daily Value *
- Total Fat 5.2g8%
- Saturated Fat 2.2g12%
- Cholesterol 24.2mg9%
- Sodium 18.0mg1%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 6.2g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, baking, dish, lamb, main, roast, roasting, seder, title, traditional
