Layered Salad With Cumin-Honey Vinaigrette – Bon Appetit
Description
This International salad features Red onion, cubed, Avocados, peeled, pitted. It delivers aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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cubed 1 lg Red bell pepper, seeded, -cubed 1 Cucumber, peeled, seeded, -cubed Cumin-Honey Vinaigrette (separate recipe) 12 c Mixed greens (such as curly -endive, spinach & romaine)
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Combine onion, avocados, bell pepper and cucumber in large bowl,.
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Mix in 3/4 C vinaigrette.
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Let stand at room temperature 15 minutes.
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Place greens in large bowl and toss with 1/4 C vinaigrette.
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Season greens with salt and pepper.
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Arrange half of greens in clear bowl.
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Top with half of vegetables.
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Repeat with remaining greens and vegetables.
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Serve, passing remaining vinaigrette separately.
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Bon Appetit/October/94 Scanned & edited by Di Pahl &
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 90.0kcal
- % Daily Value *
- Total Fat 7.5g12%
- Saturated Fat 1.1g6%
- Cholesterol 0.0mg0%
- Sodium 4.5mg1%
- Total Carbohydrate 6.8g3%
- Dietary Fiber 3.9g16%
- Sugars 1.4g
- Protein 1.3g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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