Layered Salmon Pie
Description
This French main features Salt pork, Salmon streak;or fillets. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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skinned &
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cut into pieces 2 tb Flour;all purpose 1/4 c Celery;chopped 1 tb Onion;finely chopped 1 Potato; medium, peeled & -sliced -Salt & ground white pepper Pastry for double crust 9" -pie
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Cut salt pork into think strips and
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spread evenly in the bottom of a 2 qt casserole.
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Dredge salmon lightly with flour.
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Arrange half the fish on the salt pork.
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Sprinkle with half of the celery, onion and potato slices; season with salt and pepper to taste.
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Roll out half of the pastry, slightly thicker than normal, to fit the size of the casserole.
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Cover potato layer with the pastry, cutting two large vents.
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Pour in water through the vents until level with the pastry.
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Layer with the remaining fish, celery, onion and potato to taste.
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Cover with top pastry crust and again cut out two vents.
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Pour water in vents until level with pastry.
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Bake pie in a preheated 350F (177&# 194;°C) oven for 1 1/2 hours or till crust is golden-brown.
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SERVES:4-6
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 304.7kcal
- % Daily Value *
- Total Fat 18.7g29%
- Saturated Fat 4.9g25%
- Cholesterol 85.1mg29%
- Sodium 84.6mg4%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 30.4g61%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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