This Layered Shrimp Appetizer is a crowd-pleasing starter that balances creamy richness with a kick of spice. The base features softened cream cheese blended with sour cream, onion salt, and a hint of red pepper for warmth. A zesty layer of chili sauce, Worcestershire sauce, lemon juice, and horseradish adds tangy depth, while the top is finished with a mix of chopped and whole cooked shrimp. Its perfect for parties, potlucks, or game day gatherings. Serve with crackers or vegetables for a refreshing bite. Easy to assemble ahead of time, this appetizer chills beautifully, allowing the flavors to meld. Its a simple yet elegant dish that brings homemade comfort to any table without requiring extensive cooking skills.
Layered Shrimp Appetizer
Description
This Layered Shrimp Appetizer is a crowd-pleasing starter that balances creamy richness with a kick of spice. The base features softened cream cheese blended with sour cream, onion salt, and a hint of red pepper for warmth. A zesty layer of chili sauce, Worcestershire sauce, lemon juice, and horseradish adds tangy depth, while the top is finished with a mix of chopped and whole cooked shrimp. Its perfect for parties, potlucks, or game day gatherings. Serve with crackers or vegetables for a refreshing bite. Easy to assemble ahead of time, this appetizer chills beautifully, allowing the flavors to meld. Its a simple yet elegant dish that brings homemade comfort to any table without requiring extensive cooking skills.Ingredients
Directions
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Bring water to a boil in a saucepan.
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Add shrimp and cook for 3 to 5 minutes, or until they turn pink.
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Drain shrimp well and rinse with cold water to stop cooking.
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Chill the shrimp briefly, then peel and devein them.
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Chop two-thirds of the shrimp, leaving the remaining one-third whole.
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Cover and chill both the chopped and whole shrimp until ready to assemble.
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In a mixing bowl, beat cream cheese at medium speed until creamy and smooth.
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Add sour cream, onion salt, and ground red pepper, beating until fully combined.
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Spread the cream cheese mixture onto a serving platter, shaping it into a 5-inch circle.
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Cover and chill the base for at least 30 minutes to firm up.
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In a small bowl, combine chili sauce, Worcestershire sauce, lemon juice, and horseradish.
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Stir the sauce mixture well until smooth.
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Spread the sauce mixture evenly over the chilled cream cheese layer.
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Sprinkle the chopped shrimp over the sauce layer.
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Arrange the whole shrimp on top of the chopped shrimp.
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Garnish with fresh parsley sprigs and lemon slices, if desired.
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 0.0kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.0mg0%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Cover tightly and refrigerate for up to 2 days.
Substitutions: You can use frozen peeled shrimp if fresh are unavailable; just ensure they are thawed and cooked before chilling.
Tips: For a spicier kick, add a dash of hot sauce to the chili sauce layer.
Serving: Serve chilled with crackers, crostini, or vegetable sticks.
