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This Middle-Eastern side-dish features Potatoes, boiled, Butter, Milk, SaltFILLING:. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Lebanese Mashed Potatoes With Meat
Description
This Middle-Eastern side-dish features Potatoes, boiled, Butter, Milk, SaltFILLING:. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Bread crumbs Mash potatoes with butter, salt, and milk.
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Prepare filling.
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Fry meat with seasonings.
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Add onions.
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Add pine nuts and mushrooms.
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Fry well.
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Spread 1/2 of potato mixture in bottom of greased pan.
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Spread filling over.
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Cover with remaining potatoes.
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Dot with butter.
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Sprinkle with bread crumbs.
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Bake at 250 degrees for 25 minutes.
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Cut in squares to serve
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 377.0kcal
- % Daily Value *
- Total Fat 24.6g38%
- Saturated Fat 13.0g65%
- Cholesterol 87.9mg30%
- Sodium 9906.7mg413%
- Total Carbohydrate 21.3g8%
- Dietary Fiber 2.7g11%
- Sugars 4.3g
- Protein 18.2g37%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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