Leeks Vinaigrette

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Servings: 6 Difficulty: Intermediate
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Mediterranean-style classic sauce that brings home-style flavor to your table
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Leeks Vinaigrette

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 207.7

Description

This Mediterranean sauce features Small leeks, cleaned &. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. trimmed 1 tb White wine vinegar 2 tb Dry white wine 2 tb Olive oil 1 ts Dijon 1/2 c Parsley, chopped Salt & pepper, to taste
  2. Cook leeks in boiling water for about 10 minutes.
  3. Drain & arrange in a serving dish.
  4. Whisk together the remaining ingredients in a large bowl.
  5. Pour over the leeks, turning them gently in the dish until they are well coated.
  6. Allow to stand for a few minutes before serving.
  7. This dish tastes best if served at room temperature.
  8. "Vegetarian Gourmet" Winter, 1995

Nutrition Facts

Servings 6

Amount Per Serving
Calories 207.7kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 136.2mg6%
Total Carbohydrate 47.7g16%
Dietary Fiber 6.1g25%
Sugars 17.0g
Protein 5.4g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cleaned, leeks, mediterranean, sauce, small, title, vegan, vegetables, vinaigrette
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