Leek Salad With Pineapple

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Servings: 4 Difficulty: Intermediate
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International-style fresh and vibrant salad that brings home-style flavor to your table
Leek Salad With Pineapple recipe image
Leek Salad With Pineapple recipe image
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Leek Salad With Pineapple

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 146.1

Description

This International salad features Leekstalk, Pineapple, Majonaise, Sour Creme, Parsley. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt, pepper to taste 1.
  2. Wash leek and
  3. cut into small rings;
  4. peel and core apple and
  5. cut into small slices;
  6. cut pineapple in small pieces.
  7. Mix sour creme, majonaise and seasons; mix with fruits and leeks and add parsley.
  8. Typed for you and translated by Brigitte Sealing, Cyberealm BBS 315-786-1120

Nutrition Facts

Servings 4

Amount Per Serving
Calories 146.1kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 54.9mg3%
Total Carbohydrate 36.2g13%
Dietary Fiber 3.8g16%
Sugars 23.9g
Protein 2.2g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, chopped, creme, international, leek, leekstalk, majonaise, parsley,fresh, pineapple, salad, sour, title, vegan, with
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