Leftover Potato Cakes Version 2

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Leftover Potato Cakes Version 2 recipe image
Leftover Potato Cakes Version 2 recipe image
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Leftover Potato Cakes Version 2

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 92.4

Description

This International dessert features Leftover Mashed Potatoes. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Butter Crushed Cornflakes Roll the potatoes into balls and flatten them.
  2. Dip them in Melted butter.
  3. Roll them in crushed cornflakes.
  4. Place them in a greased pan.
  5. Bake the balls until they are well heated

Nutrition Facts

Servings 4

Amount Per Serving
Calories 92.4kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 7.2mg1%
Total Carbohydrate 20.4g7%
Dietary Fiber 2.6g11%
Sugars 1.0g
Protein 2.4g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cakes, dessert, international, leftover, mashed, potato, potatoes, title, vegan, version
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