Leftover Beef Miroton

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Servings: 4 Difficulty: Advanced
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A classic, savory stew transforming leftover beef into a rich, onion-laden comfort dish.
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This Leftover Beef Miroton is a humble yet deeply satisfying way to use up roasted beef. The dish features tender chunks of meat simmered in a savory, slightly tangy sauce made from caramelized onions, vinegar, and broth. It’s thickened with a roux of flour and fat, creating a luscious coating for the beef. Topped with breadcrumbs and baked until golden, it offers a delightful contrast between the soft stew and the crunchy topping. Perfect for a cozy weeknight dinner, it pairs wonderfully with mashed potatoes or crusty bread to soak up every drop of the flavorful sauce. Simple, economical, and full of old-fashioned comfort.

Leftover Beef Miroton recipe image
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Leftover Beef Miroton

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 60.9

Description

This Leftover Beef Miroton is a humble yet deeply satisfying way to use up roasted beef. The dish features tender chunks of meat simmered in a savory, slightly tangy sauce made from caramelized onions, vinegar, and broth. It&# 226;ÂÂs thickened with a roux of flour and fat, creating a luscious coating for the beef. Topped with breadcrumbs and baked until golden, it offers a delightful contrast between the soft stew and the crunchy topping. Perfect for a cozy weeknight dinner, it pairs wonderfully with mashed potatoes or crusty bread to soak up every drop of the flavorful sauce. Simple, economical, and full of old-fashioned comfort.

Ingredients

Directions

  1. Preheat oven to 400ðF (200ðC).
  2. Slice the onions thinly.
  3. In a large skillet or Dutch oven, melt the fat over medium heat.
  4. Add the sliced onions and cook until softened and lightly browned.
  5. Sprinkle the flour over the onions and stir constantly for 1-2 minutes to cook off the raw flour taste.
  6. Slowly stir in the vinegar, bouillon (or water), and tomato juice.
  7. Simmer the sauce, stirring frequently, until it thickens slightly.
  8. Season the sauce with salt and pepper to taste.
  9. Slice or cube the cooked beef and add it to the skillet.
  10. Simmer the beef in the sauce for 5-10 minutes to heat through and absorb flavors.
  11. Transfer the beef and sauce mixture into a baking dish.
  12. Sprinkle bread crumbs evenly over the top.
  13. Bake in the preheated oven for 10 minutes, or until the topping is golden and crisp.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 60.9kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.2mg1%
Sodium 6.4mg1%
Total Carbohydrate 13.3g5%
Dietary Fiber 2.0g8%
Sugars 4.8g
Protein 1.7g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Use any leftover roasted beef, such as roast beef or pot roast. Tougher cuts work well as they become tender during simmering.

For a richer sauce, use beef stock instead of water and bouillon.

You can add other vegetables like carrots or peas to the stew for extra nutrition and color.

Serve with mashed potatoes, Yorkshire pudding, or crusty bread to soak up the delicious sauce.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of water or stock.

Keywords: beef, leftover, miroton, stew, onions, comfort food, dinner, baked, british, easy, budget, meat, simmered, gravy, classic, homemade, supper, hearty, vegetable, one-pot
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