This Italian appetizer features Saltines — crushed Leftover (each about, Parmesan cheese — grated 3/8 -inch thick, Egg Shortening for pan-frying, Water Ketchup, optional. It delivers rich, cheesy flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Leftover Meat Loaf Parmesan
Description
This Italian appetizer features Saltines -- crushed Leftover (each about, Parmesan cheese -- grated 3/8 -inch thick, Egg Shortening for pan-frying, Water Ketchup, optional. It delivers rich, cheesy flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine the saltine crumbs and Parmesan cheese in a shallow dish:
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set aside.
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Beat egg with water
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Dip meat loaf slices in egg mixture, then in crumb mixture.
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Heat shortening in a skillet.
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Brown meat loaf slices on both sides.
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Serve with ketchup if desired.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 318.4kcal
- % Daily Value *
- Total Fat 19.1g30%
- Saturated Fat 7.5g38%
- Cholesterol 168.4mg57%
- Sodium 234804.5mg9784%
- Total Carbohydrate 9.9g4%
- Dietary Fiber 0.5g2%
- Sugars 4.4g
- Protein 26.5g53%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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