Leftover Bean Soup

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Servings: 4 Difficulty: Beginner
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International-style warm and comforting soup that brings home-style flavor to your table
Leftover Bean Soup recipe image
Leftover Bean Soup recipe image
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Leftover Bean Soup

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 40.8

Description

This International soup features Cooked beans; 1/8 teaspoon Garlic powder;, Evaporated skim milk; 1/8 teaspoon Dried thyme;. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt and pepper to taste; In blender, blend all ingredients until smooth. Pour into saucepan, heat and serve. You can add water if a thinner soup is desired

Nutrition Facts

Servings 4

Amount Per Serving
Calories 40.8kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 50.4mg3%
Total Carbohydrate 6.0g2%
Dietary Fiber 0.0g0%
Sugars 6.0g
Protein 4.1g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bean, beans, blending, cooked, diabetic, dried, evaporated, garlic, international, leftover, low-fat, milk, powder, skim, soup, teaspoon, thyme, title, vegetarian
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