Lemmon-Poppy Seed Pound Cake

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Servings: 1 Difficulty: Intermediate
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Vietnamese-style sweet and satisfying dessert that brings home-style flavor to your table
Lemmon-Poppy Seed Pound Cake recipe image
Lemmon-Poppy Seed Pound Cake recipe image
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Lemmon-Poppy Seed Pound Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 186.3

Description

This Vietnamese dessert features Reduced-fat margarine or. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Light butter 1 1/2 c Sugar 3 Egg whites 2/3 c Unbleached flour 2/3 c Oat bran 1 1/2 tb Poppy seeds 1/2 ts Baking soda 1 c Nonfat lemon yogurt 3 tb Lemon juice 1 tb Lemon rind, freshly grated ---glaze 1/3 c Confectioners'sugar 2 ts Lemon juice 1.
  2. Beat margarine or butter and sugar until smooth.
  3. Beat in egg whites.
  4. In large bowl, combine flour, oat bran, poppy seeds and baking soda.
  5. Add flour mixture, yogurt, lemon juice and rind to margerine mixture.
  6. Spread batter in nonstick, 12-cup Bundt pan.
  7. Bake at 350 degrees for 40 minutes or until toothpick comes clean.
  8. Cool in pan for 20 minutes.
  9. Invert onto a wire rack.
  10. For glaze, combine confectioners' sugar with lemon juice.
  11. Drizzle on cake.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 186.3kcal
% Daily Value *
Total Fat 20.7g32%
Saturated Fat 6.6g33%
Cholesterol 0.0mg0%
Sodium 307.5mg13%
Total Carbohydrate 0.3g1%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cake, dessert, lemmonpoppy, low-fat, margarine, pound, reducedfat, seed, title, vegan, vietnamese
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