Le Loup’S Shrimp St. Tropez
Description
This Mediterranean main features Olive oil, Shrimp; cleaned/deveined, Red bell peppers;*, Green bell peppers;*, Mushrooms; halved. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt & pepper to taste 3 tb Pernod or Ricard anise lique 1/4 c White wine, fruity; such as -Rhine or Vouvray
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 703.1kcal
- % Daily Value *
- Total Fat 13.5g21%
- Saturated Fat 1.7g9%
- Cholesterol 912.0mg304%
- Sodium 2014.0mg84%
- Total Carbohydrate 23.2g8%
- Dietary Fiber 9.1g37%
- Sugars 11.0g
- Protein 133.5g267%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
basil, bell, chopped, cleaneddeveined, fresh, green, halved, loups, main, mediterranean, mushrooms, oil, olive, oregano, parsley, peppers, red, seafood, shallots, shrimp
