Lemon Bars #2
Description
This International dessert features Butter 2 c Granulated sugar, Confectioners sugar 5 tablespoon Lemon juice, All-purpose flour 2 tablespoon Grated lemon rind, Salt Confectioners sugar, topping. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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A not-too-tart lemon topping over a sweet crust.
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Preheat oven to 300.
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In a large bowl, cream together butter and confectioners sugar; then blend in flour and salt.
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Press mixture down in a flat buttered cookie pan.
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Bake at 300 for 20 minutes.
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While crust is baking, in a medium bowl blend together eggs, granulated sugar, lemon juice and rind.
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Pour over crust.
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Raise temperature to 350 and bake for an additional 15-20 minutes at 350.
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Remove from oven and let cool.
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When cooled, sprinkle with additional confectioners sugar.
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Cut into rectangles.
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Randy Shearer
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 983.7kcal
- % Daily Value *
- Total Fat 49.8g77%
- Saturated Fat 30.8g154%
- Cholesterol 129.0mg43%
- Sodium 2826.0mg118%
- Total Carbohydrate 121.3g41%
- Dietary Fiber 3.2g13%
- Sugars 30.4g
- Protein 12.5g25%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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