Lemon Bars #2

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Servings: 24 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Lemon Bars #2 recipe image
Lemon Bars #2 recipe image
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Lemon Bars #2

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 24 Calories: 983.7

Description

This International dessert features Butter 2 c Granulated sugar, Confectioners sugar 5 tablespoon Lemon juice, All-purpose flour 2 tablespoon Grated lemon rind, Salt Confectioners sugar, topping. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. A not-too-tart lemon topping over a sweet crust.
  2. Preheat oven to 300.
  3. In a large bowl, cream together butter and confectioners sugar; then blend in flour and salt.
  4. Press mixture down in a flat buttered cookie pan.
  5. Bake at 300 for 20 minutes.
  6. While crust is baking, in a medium bowl blend together eggs, granulated sugar, lemon juice and rind.
  7. Pour over crust.
  8. Raise temperature to 350 and bake for an additional 15-20 minutes at 350.
  9. Remove from oven and let cool.
  10. When cooled, sprinkle with additional confectioners sugar.
  11. Cut into rectangles.
  12. Randy Shearer

Nutrition Facts

Servings 24

Amount Per Serving
Calories 983.7kcal
% Daily Value *
Total Fat 49.8g77%
Saturated Fat 30.8g154%
Cholesterol 129.0mg43%
Sodium 2826.0mg118%
Total Carbohydrate 121.3g41%
Dietary Fiber 3.2g13%
Sugars 30.4g
Protein 12.5g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, bars, beaten, blending, butter, confectioners, dessert, eggs, flour, granulated, grated, international, juice, lemon, rind, salt, sugar, tablespoon, title
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