Lemon Butter Recipe

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Servings: 12 servings Difficulty: Beginner
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A bright and zesty compound butter that elevates fish, vegetables, and steak.
Lemon Butter Recipe recipe image
Lemon Butter Recipe recipe image
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Lemon Butter Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 12 servings Calories: 50.4

Description

This vibrant Lemon Butter is a versatile compound butter that adds a burst of citrus flavor to any meal. Perfect for melting over grilled fish, roasted vegetables, or seared steak, it combines the richness of butter with the fresh acidity of lemon. The addition of garlic and herbs creates a sophisticated yet simple condiment that feels gourmet. This recipe is quick to assemble and keeps well in the fridge or freezer, making it an essential staple for weeknight dinners and special occasions alike.

Ingredients

Directions

  1. Ensure the unsalted butter is softened to room temperature for easy mixing.
  2. In a small bowl, combine the softened butter, lemon juice, lemon zest, minced garlic, and chopped parsley.
  3. Mix thoroughly until all ingredients are evenly distributed and the mixture is smooth.
  4. Taste and adjust seasoning with a pinch of salt and black pepper if desired.
  5. Serve immediately over warm dishes, or roll into a log using parchment paper for storage.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 50.4kcal
% Daily Value *
Total Fat 5.2g8%
Saturated Fat 1.7g9%
Cholesterol 0.0mg0%
Sodium 77.0mg4%
Total Carbohydrate 1.3g1%
Dietary Fiber 0.7g3%
Sugars 0.1g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: lemon, butter, compound butter, citrus, garlic, herbs, fish sauce, steak topping, vegetables, quick recipe, easy, vegetarian, condiment, flavor booster, kitchen staple
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