Lemon Butter Layers

chefs-mate chefs-mate 0 Comments
Servings: 8 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Lemon Butter Layers recipe image
Lemon Butter Layers recipe image
Print Recipe

Lemon Butter Layers

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 868.5

Description

This International dessert features Flour 1 teaspoon Lemon extract, Baking powder 1 1/4 c Sugar, Salt 6 Eggs, unbeaten, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: Flour 1 ts Lemon extract, Baking powder 1 1/4 c Sugar, Salt 6 Eggs.
  3. In another bowl, cream together: Salt 6 Eggs, Butter.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Pour batter into prepared pan.
  6. Bake until a toothpick inserted in center comes out clean.
  7. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 868.5kcal
% Daily Value *
Total Fat 49.8g77%
Saturated Fat 30.8g154%
Cholesterol 129.0mg43%
Sodium 3219.5mg135%
Total Carbohydrate 92.0g31%
Dietary Fiber 3.2g13%
Sugars 0.4g
Protein 12.5g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, dessert, eggs, extract, flour, international, layers, lemon, powder, salt, sugar, teaspoon, title, unbeaten, vegetarian
Recipe Card powered by WP Delicious