Lemon Butter
Description
This International dessert features Sugar 1/2 c Butter, Egg, well beaten 1/2 c Water, Lemon, juice of 3 ea Lemon. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cream the butter and sugar thoroughly; add the eggs and mix well. Add the water and lemon juice and rind. Cook in top of double boiler until thick
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 602.4kcal
- % Daily Value *
- Total Fat 8.5g14%
- Saturated Fat 2.5g13%
- Cholesterol 279.8mg94%
- Sodium 95.7mg4%
- Total Carbohydrate 127.6g43%
- Dietary Fiber 2.1g9%
- Sugars 122.7g
- Protein 10.6g22%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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