This International dessert features ” Baked Pie Shell, Sugar Replacement, Flour, Margarine; soft, Lemon Rind. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Lemon Cake Pie – Diabetic
Description
This International dessert features " Baked Pie Shell, Sugar Replacement, Flour, Margarine; soft, Lemon Rind. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C). Grease and flour cake pan.
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In a large bowl, whisk together: Sugar Replacement, Flour.
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In another bowl, cream together: Skim Milk, Eggs; separated.
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Gradually add dry ingredients to wet ingredients, mixing until just combined.
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Pour batter into prepared pan.
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Bake until a toothpick inserted in center comes out clean.
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Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 331.9kcal
- % Daily Value *
- Total Fat 11.6g18%
- Saturated Fat 3.2g16%
- Cholesterol 0.0mg0%
- Sodium 190.2mg8%
- Total Carbohydrate 54.6g19%
- Dietary Fiber 0.8g4%
- Sugars 33.6g
- Protein 4.4g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baked, baking, cake, dessert, diabetic, eggs, flour, international, juice, lemon, margarine, milk, pie, replacement, rind, separated, shell, skim, soft, sugar
