Lemon Cake Pie

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Lemon Cake Pie recipe image
Lemon Cake Pie recipe image
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Lemon Cake Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 482.0

Description

This International dessert features Sugar, Butter, Eggs, Milk, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Put crust into 8 " pie pan.
  2. Cream together sugar and butter.
  3. Add egg yolks, milk, flour and juice and rind of lemon.
  4. Beat egg whites until stiff, fold into mixture and pour into crust.
  5. Bake in a slow oven (325 degrees) until top is nicely browned.
  6. Top is like sponge cake, bottom is like lemon pie

Nutrition Facts

Servings 6

Amount Per Serving
Calories 482.0kcal
% Daily Value *
Total Fat 12.8g20%
Saturated Fat 4.7g24%
Cholesterol 102.5mg35%
Sodium 167.4mg7%
Total Carbohydrate 86.6g29%
Dietary Fiber 0.8g4%
Sugars 63.6g
Protein 7.9g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cake, crust, dessert, eggs, flour, fruits, international, lemon, lemonjuice, milk, pie, rind, sugar, title, vegetarian
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