Lemon Carrots

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Servings: 6 Difficulty: Intermediate
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International-style classic side-dish that brings home-style flavor to your table
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Lemon Carrots

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 74.0

Description

This International side-dish features Carrots; sliced 2 teaspoon Lemon juice;, Water 1 tablespoon Parsely; fresh chopped, Salt 2 tablespoon Butter or Margarine;, Lemon peel; freshly grated Dash of liquid sweetner;. It delivers smooth, comforting richness, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Wash and peel carrots and slice in 1/4" rounds.
  2. Bring water to boil in saucepan, add carrots and salt.
  3. Cook until tender (10 to 15 minutes) covered.
  4. Drain.
  5. In saucepan add remaining INGREDIENTS until butter is melted.
  6. Toss like a salad to coat all carrots.
  7. Serve hot

Nutrition Facts

Servings 6

Amount Per Serving
Calories 74.0kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 117124.2mg4881%
Total Carbohydrate 18.1g7%
Dietary Fiber 5.1g21%
Sugars 8.5g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, carrots, chopped, dash, diabetic, fresh, freshly, grated, international, juice, lemon, liquid, margarine, parsely, peel, salt, side-dish, sliced, sweetner
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