Lemon Cheese Chiffon

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Servings: 5 Difficulty: Intermediate
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Latin-American-style sweet and satisfying dessert that brings home-style flavor to your table
Lemon Cheese Chiffon recipe image
Lemon Cheese Chiffon recipe image
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Lemon Cheese Chiffon

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 5 Calories: 23.0

Description

This Latin-American dessert features Jello, Lemon; 4 serv size 1 c Ice cubes, Sugar 3 oz Cream cheese; softened, Boiling water. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine gelatin, sugar and boiling water in blender container.
  2. Cover and blend at low speed until gelatin is dissolved, about 1 minute.
  3. Add ice and stir until partially melted.
  4. Add cheese; cover and blend at high speed until smooth, about 1 minute.
  5. Pour into individual glasses or a serving bowl.
  6. Chill until set, about 30 minutes.
  7. Top with canned pie filling or drained canned fruit, if desired

Nutrition Facts

Servings 5

Amount Per Serving
Calories 23.0kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 11.3mg1%
Total Carbohydrate 5.9g2%
Dietary Fiber 0.0g0%
Sugars 5.7g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, cheese, chiffon, cream, cubes, dessert, ice, jello, latin-american, lemon, serv, size, softened, sugar, title, vegetarian, water
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