Lemon Cheese Dessert Bombe

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Servings: 6 Difficulty: Intermediate
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A refreshing, no-bake lemon and cream cheese mousse with a silky texture
Lemon Cheese Dessert Bombe recipe image
Lemon Cheese Dessert Bombe recipe image
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Lemon Cheese Dessert Bombe

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 108.0

Description

This no-bake Lemon Cheese Dessert Bombe is a light and airy treat that balances the tang of lemon yogurt with the richness of cream cheese. It requires no oven, making it perfect for warm days or when you want a simple yet elegant finish to a meal. The unflavored gelatin ensures a firm, sliceable structure that holds its shape beautifully in a mold. Serve it chilled with a fresh berry compote or a sprinkle of zest for an extra pop of flavor.

Ingredients

Directions

  1. Sprinkle the unflavored gelatin over the water in a small bowl and let it bloom for 5 minutes.
  2. In a separate large bowl, beat the softened cream cheese until smooth and creamy.
  3. Microwave the bloomed gelatin in 15-second intervals, stirring after each, until completely dissolved.
  4. Gradually pour the warm gelatin mixture into the cream cheese while beating continuously to avoid lumps.
  5. Fold in the sugar, milk, and lemon yogurt until the mixture is fully combined and uniform.
  6. Pour the mixture into a greased 1.5-quart mold or individual ramekins.
  7. Refrigerate for at least 4 hours, or until the dessert is completely set.
  8. To unmold, dip the bottom of the mold in hot water for a few seconds, then invert onto a serving plate.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 108.0kcal
% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.5g3%
Cholesterol 1.2mg1%
Sodium 59.0mg3%
Total Carbohydrate 3.0g1%
Dietary Fiber 0.0g0%
Sugars 3.0g
Protein 26.5g53%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure the cream cheese is fully softened at room temperature to achieve a lump-free texture.

Do not boil the gelatin mixture, as excessive heat can reduce its setting power.

This dessert can be stored in the refrigerator for up to 3 days.

For a stronger lemon flavor, add the zest of one lemon to the mixture.

Keywords: no-bake, lemon, cheese, mousse, gelatin, dessert, yogurt, chilled, refreshing, easy, party, summer, citrus, cream-cheese, make-ahead, gluten-free, vegetarian, smooth, tangy, simple
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