Lemon Cheese Recipe

chefs-mate chefs-mate 0 Comments
Servings: 4 servings Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Lemon Cheese Recipe recipe image
Lemon Cheese Recipe recipe image
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Lemon Cheese Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 865.6

Description

This International dessert features Whole milk, Tablespoons or more fresh lemon juice, Granulated sugar, Ounces cream cheese, softened and cubed. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Frozen Lemon Cheesecake Ice Cream In a blender, combine all ingredients until smooth. Freeze

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 865.6kcal
% Daily Value *
Total Fat 68.6g106%
Saturated Fat 42.4g212%
Cholesterol 175.2mg59%
Sodium 666.5mg28%
Total Carbohydrate 49.7g17%
Dietary Fiber 0.0g0%
Sugars 46.8g
Protein 13.9g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, cheese, cream, cubed, dessert, fresh, granulated, international, juice, lemon, milk, more, ounces, recipe, softened, sugar, tablespoons, title, vegetarian, whole
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