Lemon Cheese Recipe
Description
This quick and refreshing lemon cheese spread combines the richness of cream cheese with the bright zest of lemon extract and the subtle texture of unsweetened coconut. It creates a delightful balance of sweet and tart flavors, offering a smooth yet slightly chewy consistency that pairs beautifully with crisp crackers, fresh strawberries, or celery sticks. Ideal for light appetizers, afternoon snacks, or as a unique addition to a charcuterie board, this vegetarian-friendly treat requires minimal effort. The natural sweetness can be adjusted to your preference, making it a versatile option for parties or casual gatherings. Enjoy this simple, homemade dip that brings a burst of citrus flavor to any occasion without the need for complex cooking techniques.Ingredients
Directions
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In a large mixing bowl, combine the softened cream cheese and softened butter.
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Beat the mixture with a mixing spoon or electric mixer until smooth and creamy.
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Add the pure lemon extract and mix until fully incorporated.
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Stir in the unsweetened shredded coconut until evenly distributed.
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Taste the mixture and add natural sweetener to your desired level of sweetness.
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Blend all ingredients together well to ensure a consistent texture.
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Transfer the mixture to a serving bowl and place it in the refrigerator to chill for at least 30 minutes before serving.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 54.2kcal
- % Daily Value *
- Total Fat 5.0g8%
- Saturated Fat 4.1g21%
- Cholesterol 0.0mg0%
- Sodium 5.8mg1%
- Total Carbohydrate 2.6g1%
- Dietary Fiber 1.1g5%
- Sugars 1.0g
- Protein 0.5g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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