Lemon-Coconut Filling

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Servings: 8 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Lemon-Coconut Filling recipe image
Lemon-Coconut Filling recipe image
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Lemon-Coconut Filling

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 339.1

Description

This International dessert features Sugar, Cornstarch, Water, boiling, Lemon juice. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix together sugar and cornstarch in a saucepan.
  2. Add boiling water and lemon juice; stir in coconut.
  3. Bring to a full boil over high heat, stirring frequently.
  4. Reduce heat slightly and let boil, stirring constantly, for 1 minute.
  5. Remove from heat and stir in butter.
  6. Cool to room temperature.
  7. Stir; spread between cakes layers

Nutrition Facts

Servings 8

Amount Per Serving
Calories 339.1kcal
% Daily Value *
Total Fat 13.1g21%
Saturated Fat 10.0g50%
Cholesterol 8.1mg3%
Sodium 36.2mg2%
Total Carbohydrate 57.4g20%
Dietary Fiber 2.0g8%
Sugars 47.2g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, coconut, cornstarch, dessert, filling, grated, international, juice, lemon, lemoncoconut, sugar, title, vegetarian, water,boiling
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