Lemon-Coconut Wafers

chefs-mate chefs-mate 0 Comments
Servings: 80 Difficulty: Advanced
Jump To Recipe Print Recipe
Delicate, crisp cookies infused with bright citrus and tropical sweetness
Lemon-Coconut Wafers recipe image
Lemon-Coconut Wafers recipe image
Print Recipe

Lemon-Coconut Wafers

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 80 Calories: 333.0

Description

These delicate lemon-coconut wafers offer a perfect balance of bright citrus zest and subtle coconut flavor. Thin and crisp, they provide a satisfying crunch without being overly sweet, making them an ideal accompaniment to afternoon tea or coffee. The fresh lemon juice and zest cut through the richness of the butter, creating a light, refreshing treat that feels both elegant and homemade. Perfect for holiday gatherings, party platters, or as a thoughtful gift, these wafers store well in an airtight container. Their simple ingredient list makes them accessible for any baker, while the result is a sophisticated cookie that invites guests to come back for more. Enjoy them plain or paired with a scoop of vanilla ice cream for a quick dessert.

Ingredients

Directions

  1. Preheat the oven to 325&# 194;°F (165ðC).
  2. Prepare the lemon zest by lightly grating the outer peel of a lemon against a fine grater; use only the colored part of the rind to avoid bitterness.
  3. Squeeze the lemon to obtain the required juice.
  4. In a large bowl or food processor, cream the softened butter and sugar together until light and fluffy.
  5. Add the beaten egg, lemon juice, and lemon zest to the butter mixture and mix until well combined.
  6. In a separate bowl, combine the flour, grated coconut, baking powder, and salt.
  7. Add the dry flour mixture to the wet butter mixture and blend until a cohesive dough ball forms.
  8. Divide the dough into two portions for easier handling.
  9. On a lightly floured surface or pastry cloth, roll each portion of dough thin, to a thickness of no more than 1/8 inch.
  10. Cut out individual wafers about 2 inches across using a cookie cutter, juice can, or knife.
  11. Arrange the cut wafers on a lightly greased or parchment-lined baking sheet.
  12. Prick each wafer all the way through 2 or 3 times with the tines of a fork.
  13. Bake for 10 minutes.
  14. Turn the wafers over carefully and bake for another 2 to 5 minutes, or until just very lightly browned.
  15. Cool the wafers completely on a wire rack.

Nutrition Facts

Servings 80

Amount Per Serving
Calories 333.0kcal
% Daily Value *
Total Fat 24.3g38%
Saturated Fat 15.3g77%
Cholesterol 64.5mg22%
Sodium 193.3mg9%
Total Carbohydrate 30.6g11%
Dietary Fiber 0.1g1%
Sugars 30.2g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store cooled wafers in an airtight container at room temperature for up to two weeks to maintain crispness.

Variations: Try substituting orange zest and orange juice for the lemon for a different citrus profile.

Substitutions: If fresh lemon zest is unavailable, you can substitute dried ground lemon peel, though the result will not be as fresh or flavorful.

Tips: Ensure the butter is softened but not melted for the best creaming results. Roll the dough thinly for maximum crispiness.

Serving: These wafers are perfect party fare or dessert crackers, pairing well with a fresh pot of tea in the afternoon.

Keywords: lemon, coconut, wafers, cookies, crisp, butter, zest, tea, snack, baking, dessert, crackers, citrus, party, gift, afternoon, crunchy, light, fresh, homemade
Recipe Card powered by WP Delicious