Chicken & Apple Casserole

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Servings: 4 Difficulty: Advanced
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Mediterranean-style savory and satisfying main that brings home-style flavor to your table
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This Mediterranean main features Olive Oil, Broiling Chicken, quartered, Mixed Root Vegetables, . It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Chicken & Apple Casserole

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 1015.7

Description

This Mediterranean main features Olive Oil, Broiling Chicken, quartered, Mixed Root Vegetables, . It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Peeled and
  2. cut up 2 md Onions, peeled and
  3. cut in Wedges 2 sm Cooking Apples, peeled, Cored, and thickly sliced 2/3 c Dried Green Lentils 1 c Apple Juice 1 1/4 c Chicken Broth
  4. Preheat oven to 375oF.
  5. Select at least a 6 quart ovenproof pot large enough in diameter to hold chicken in a single layer.
  6. Heat oil in pot over medium heat.
  7. Brown chicken in hot oil for 20 minutes, turning to brown both sides.
  8. Drain on paper towels.
  9. Add root vegetables and onion to hot oil in same pot.
  10. Saute for 4-5 minutes until vegetables begin to brown.
  11. Add apples, lentils, apple juice, and chicken broth.
  12. Mix well to cover lentils with liquid.
  13. Bring to a boil.
  14. Season to taste with salt and pepper.
  15. Add chicken, skin side up.
  16. Cover and
  17. bake at 375oF for 1 hour until juices run clear when chicken is pierces with a fork and lentils are tender.
  18. thicken pan juices, puree a few of the cooked vegetables with some of the pan juices in a blender.
  19. Stir back into remaining pan juices

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1015.7kcal
% Daily Value *
Total Fat 55.2g85%
Saturated Fat 14.2g71%
Cholesterol 353.6mg118%
Sodium 325.7mg14%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 107.3g215%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, apple, apples, baking, blending, boiling, broiling, casserole, chicken, main, mediterranean, mixed, oil, olive, quartered, root, sautéing, title, vegetables
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