Lemon Garlic Recipe

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Servings: 4 servings Difficulty: Beginner
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Vibrant Indian-style chutney blending fresh herbs, citrus, and warm spices.
Lemon Garlic Recipe recipe image
Lemon Garlic Recipe recipe image
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Lemon Garlic Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 100.7

Description

This zesty Indian-style sauce is a quick and easy condiment that adds a burst of freshness to any meal. Combining the bright acidity of lemon juice with the earthy notes of mint and coriander, it offers a complex flavor profile enhanced by aromatic spices like turmeric, garam masala, and white pepper. The subtle heat from garlic and ginger provides a pleasant kick without overwhelming the palate. Perfect for serving alongside grilled meats, curry dishes, or as a dip for samosas and pakoras, this recipe is versatile and reliable. It comes together in minutes using simple pantry staples, making it an excellent addition to your everyday cooking repertoire for adding a homemade touch to your table.

Ingredients

Directions

  1. In a small bowl, combine the chopped mint and coriander leaves.
  2. Add the crushed garlic, crushed ginger, ground turmeric, ground white pepper, and garam masala to the herbs.
  3. Stir in the salt and oil until evenly distributed.
  4. Pour in the fresh lemon juice and mix thoroughly until a consistent sauce forms.
  5. Taste and adjust seasoning with more salt or lemon juice if desired before serving.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 100.7kcal
% Daily Value *
Total Fat 6.2g10%
Saturated Fat 0.9g5%
Cholesterol 0.0mg0%
Sodium 4884.0mg204%
Total Carbohydrate 16.1g6%
Dietary Fiber 11.1g45%
Sugars 0.3g
Protein 3.4g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Serve this sauce alongside grilled meats, curry dishes, or as a dip for samosas and pakoras.

Garnish with sliced onions and lemon wedges for a traditional presentation.

For a creamier texture, you may blend the ingredients in a food processor or mortar and pestle.

Store leftovers in an airtight container in the refrigerator for up to 3 days. The flavors may intensify after resting.

If fresh mint or coriander is unavailable, you can use dried herbs, but reduce the quantity by half as they are more potent.

Keywords: chutney, citrus, condiment, coriander, curry, dip, fresh, garlic, ginger, garam masala, indian, lemon, mint, no-cook, quick, sauce, spicy, turmeric, vegan, zesty
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