Lemon Garlic Recipe
Description
This American appetizer features Tablespoons freshly squeezed lime, Tablespoons salt. It delivers bright, zesty notes. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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into small strips. Peel and slice the lotus root. Leave the chilies whole. skillet to smoking point, then add the fennel, nigella and mustard seeds and stir-fry for 1 minute until the spices crackle. Add the red pepper, turmeric, Garam Masala, onion, ginger and garlic, and con- tinue stirring for 3 to 4 minutes. Add the vegetables and lemon wedges. the lime juice and salt. Stir to mix well. Place the mixture in sterilized jars, covering it completely with a layer of mustard oil in order to pre- serve the pickles. If necessary, add more oil which has first been heated to smoking point
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Peel and cut the carrot and mango
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Heat the mustard oil in a wok or
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Remove from the heat and add
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 334.1kcal
- % Daily Value *
- Total Fat 5.1g8%
- Saturated Fat 0.8g4%
- Cholesterol 0.0mg0%
- Sodium 7746.5mg323%
- Total Carbohydrate 66.2g23%
- Dietary Fiber 10.2g41%
- Sugars 3.0g
- Protein 14.3g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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