Lemon Ginger Beef

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Servings: 4 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
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Lemon Ginger Beef recipe image
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Lemon Ginger Beef

Author: chefs-mate Cooking Method: , , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 366.8

Description

This International main features Flank steak * (recipes follows) *, Cornstarch 1 c Thin, diagonally sliced, , Dry sherry Carrots. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Flank steak * and cook until golden brown and cooked through.
  3. Remove from skillet and set aside.
  4. Add Peanut oil 1 md Onion, Garlic, Ginger Sauce 1 c Sliced fresh mushrooms and cook until tender.
  5. Return protein to skillet.
  6. Add Ginger Sauce 1 c Sliced fresh mushrooms and heat through.
  7. Season to taste and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 366.8kcal
% Daily Value *
Total Fat 21.5g34%
Saturated Fat 7.1g36%
Cholesterol 69.8mg24%
Sodium 158.2mg7%
Total Carbohydrate 15.3g6%
Dietary Fiber 1.0g4%
Sugars 0.8g
Protein 26.9g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beans, beef, boiling, carrots, chunks, cornstarch, cut, dry, flank, follows, fresh, frying, garlic,minced, ginger, green, international, lemon, main, mushrooms, oil
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