Lemon-Garlic Flank Steak
Description
This International main features Flank Steak (1 Piece, Sweet Onion; Thinly Sliced. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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And Separated Into Rings 1/3 c Lemon Juice 1 lg Clove Garlic; Split 1 tb Sugar 1/2 ts Salt 2 tb Soy Sauce Pull off any membrane from the steak and trim away any surface fat.
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Score the steak, 1/8-inch deep, on both sides in a diamond pattern.
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In a plastic bag or glass dish large enough to hold the steak,
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combine the onion, lemon juice, garlic, sugar, salt, and soy sauce.
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Add the steak and close the bag tightly if using and turn the meat to coat thoroughly.
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Marinate for 1 to 2 hours at room temperature, 6 to 8 hours in the refrigerator.
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Drain off and reserve the marinade.
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Grill the steak 3 to 5 inches above hot coals until rare to medium-rare, 3 to 5 minutes on each side.
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Meanwhile, heat the remaining marinade.
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Remove the steak to a cutting board and
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cut , in thin slices, across the grain, slanting the knife slightly.
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Serve the meat with the marinade
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 466.4kcal
- % Daily Value *
- Total Fat 27.3g42%
- Saturated Fat 11.4g58%
- Cholesterol 139.6mg47%
- Sodium 123.1mg6%
- Total Carbohydrate 1.2g1%
- Dietary Fiber 0.2g1%
- Sugars 0.5g
- Protein 49.5g99%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
flank, grilling, international, lemon, lemongarlic, main, onion, piece, sliced, steak, sweet, thinly, title
